Colorado-grown, organic produce, a raw bar, bone-in cuts of beef, lamb and chicken, and a la carte sides fill out the remainder of the exceptional menu options at our Denver Steakhouse. For the kids, let them choose an entrée from our children’s menu. Be sure to save room to indulge in our decadent desserts.

Dinner Menu

Wine

Bar & Cocktails

Dessert

Children's Menu

Prime Rib Sundays

*Pricing subject to change without prior notice.

Starters Soups & Salads Steaks & Chops Specialty Wagyu Toppings Sauces Vegetables Potatoes Shanahan's Classics Fresh Seafood

Starters

Cold / Hot

Jumbo Gulf Shrimp Cocktail (GF)

(4) wild-caught, atomic horseradish, lemon

*Sashimi Grade Ahi Tuna Tartare (GFO)

pickled ginger, wasabi, crisp wonton crackers

*Wagyu Beef Carpaccio (GFO)

capers, mustard aioli, brioche toast points

*Half Dozen Oysters (GF)

the best from both East & West coasts, freshly shucked to order with red & green Tabasco, mignonette, and atomic cocktail sauces

Chilled Dungeness Crab Cocktail (GFO)

seaweed salad, dijon aioli, atomic cocktail sauce

Chilled Maine Lobster and Crab Cocktail (GF)

Maine lobster, jumbo lump crab, atomic cocktail sauce, lemon butter

Hamachi Sashimi (GFO)

fresno chili, ponzu, wasabi caviar, cilantro

Wild Burgundy Escargot (GFO)

red wine, garlic lemon butter, grilled country bread

Wagyu Rib Eye Satay (GF)

Asian slaw, peanut dressing, ponzu sauce

Jumbo Lump Crab Cake

Sweet corn succotash, creole lobster sauce

Classic Oysters Rockefeller (GF)

spinach, fennel, Pernod and parmesan hollandaise

Bacon-Wrapped Sea Scallops (GF)

Chardonnay lemon sauce, mango salsa

Point Judith Crispy Calamari

fried Shishito peppers, banana peppers, zucchini, squash, creole aioli, atomic cocktail sauce

Coconut Shrimp

four jumbo Gulf Shrimp, vanilla orange beurre blanc

Charred Spanish Octopus (GF)

warm bacon potato salad, chorizo vinaigrette

Soups & Salads

French Onion Soup (GFO)

house made croutons, aged gruyère cheese

Lobster Bisque

tarragon cream, chives, Maine lobster

Chopped Salad (GFO)

crisp lettuce, bacon, salami, vine ripe tomatoes, cucumbers, chopped egg, Danish bleu crumbles, avocado, parmigiano reggiano cheese, herbed croutons, green goddess dressing

Shanahan’s Salad (GFO)

iceberg, spinach, and romaine lettuces, English cucumbers, heirloom tomatoes, honey smoked bacon, dried cranberries, strawberries, croutons, and Champagne herb vinaigrette

Caesar Salad (GFO)

white anchovy, hearts of romaine, parmigiano reggiano, garlic herb croutons, caesar dressing

Roasted Beet Salad (GF)

arugula, candied walnuts, goat cheese, aged balsamic vinaigrette

Shanahan's Wedge (GF)

baby iceberg, cherry tomatoes, crisp bacon, pickled onion, Danish blue crumbles and signature Blue Cheese dressing

Campari Tomato & Burrata (GF)

burrata alla panna mozzarella, Campari tomatoes, micro greens, balsamic syrup, basil pesto

House-Made Dressings

Avocado Buttermilk Ranch, 1000 Island, Caesar, Balsamic Vinaigrette, Champagne Vinaigrette, Danish Blue Cheese

Steaks & Chops

Custom aged 28 days broiled at 1500 degrees

*Center Barrel Cut Filet Mignon (GF)

7 oz. / 10 oz.

*Bone-In Filet Mignon (GF)

14 oz.

*Prime New York Strip (GF)

16 oz.

*Dry Aged Kansas City Strip (GF)

18 oz.

*Prime Cowboy Bone-In Rib Eye (GF)

22 oz.

*Colorado Prime Lamb Chops (GFO)

Two or Three 8 oz. Chops, mint chimichurri

*Prime Delmonico Rib Eye (GF)

16 oz.

*Prime Bone-In Veal Chop (GF)

16 oz.

*14 oz. Berkshire Dry Aged Pork Chop

Bourbon maple glazed, Yakima Valley green apple chutney, toasted almonds, Danish Bleu cheese croquette

*24 oz. Dry-Aged Prime Porterhouse (GF)

Our blending of wet & dry age 30 days

Specialty Wagyu

*American Wagyu Filet (GF)

8 oz., marble score 9+

*36 oz. Wagyu Rib Eye Tomahawk (GFO)

house rubbed colossal onion ring (GFO)

*18 oz. Dry Aged 35 Days Bone-In Prime Rib Eye

*18 oz. Dry Aged 35 Days Bone-In Kansas City Strip

Toppings

*Jumbo Lump Crab Oscar (GF)

Black Truffle Butter (GF)

Peppercorn Crusted (GF)

Danish Blue Cheese Crumbles (GF)

8 oz. Maine Lobster Tail (GF)

pair with any steak or chop

Sauces

*Tarragon Béarnaise Sauce (GF)

Cognac Peppercorn Sauce

Chimichurri (GF)

Vintage Cabernet Sauce

Shanahan's Steak Sauce

House Steak Rub (GF)

Vegetables

Sweet Roasted Garlic Baby Carrots

finished with herbed cream and pistachios

Sautéed Spinach (GF)

garlic, lemon butter, fresh tomato

Fresh Shucked Creamed Corn

Creamed Spinach

bacon

Steamed Broccoli (GF)

EVOO, lemon, sea salt

Green Beans Almondine (GF)

Grilled Asparagus (GF)

Hoisin Glazed Brussels Sprouts (GFO)

bacon

Sautéed Wild Mushrooms (GF)

Colossal Onion Rings “Signature”

Potatoes

House Cut Parmesan French Fries (GF)

Roasted Garlic Mashed Potatoes (GF)

Lyonnaise Potatoes (GF)

sautéed onions, bacon fat

Au Gratin Potatoes (GF)

Loaded One Pound Baked Potato (GF)

Baked One Pound Sweet Potato (GF)

with brown butter and marshmallow

Black Truffle Mac ‘n Cheese

Lobster Truffle Mac ’n Cheese

Shanahan's Classics

*Center Barrel Cut Filet and Lobster (GF)

7 oz. filet, 8 oz. Maine lobster tail, tarragon béarnaise sauce

*Danish Bleu 7 oz. Petite Filet (GFO)

potato croquette, vintage cabernet sauce, Bleu Cheese crumbles

Herb Roasted Red Bird Chicken (GF)

local Organic chicken, asparagus, tomatoes, artichoke hearts, lemon balsamic pan jus

Fresh Seafood

Parmesan Crusted Pacific Halibut (GFO)

tomato tarragon beurre blanc, haricots verts, gremolata

Pan-Roasted Chilean Sea Bass (GFO)

miso honey-glazed, baby bok choy, ginger umami broth

Seared Jumbo Sea Scallops (GF)

sautéed spinach, roasted tomatoes, artichokes, leeks, brown butter beurre blanc

Pan-Roasted Colorado Red Trout (GF)

jumbo lump crab, corn & potato hash, lemon caper beurre blanc

Twin 8 oz. Maine Lobster Tails (GF)

drawn butter, grilled lemon

*Seared Ahi Tuna Sashimi (GF)

wasabi, pickled ginger, ponzu sauce, Jasmine rice

Orange Mustard Glazed Loch Duart Salmon (GF)

tamari vegetables, ginger beurre blanc

Dutch Harbor Red King Crab Legs (GF)

1 lb., served with garlic butter, grilled lemon

Colossal Crab and Prawns (GF)

jumbo lump crab cake, wild-caught Mexican jumbo gulf shrimp, tarragon garlic butter finished with basil oil and grilled lemon

SIGNATURE PLARES

A plate with a meatball topped with herbs and cheese, a small breaded fried ball, and a side of dark dipping sauce, garnished with parsley.

7 oz. Filet with a croquette, blue cheese and cabernet sauce

Fresh crab legs with lemon and olive oil on a white plate.

Dutch Harbor Red King Crab Legs

Sliced cooked steak topped with chopped herbs, served with a side of roasted potatoes and garnished with rosemary and a meat fork on a white plate.

36 oz. Wagyu Rib Eye Tomahawk

MAKE A RESERVATION

Dining Hours

Monday - Saturday | 5 - 10pm
Sunday | 5 - 9pm

Location

5085 South Syracuse Street
Denver, Colorado 80237

Phone

303.770.7300

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