DINNER MENU
DINE WITH US
The menu features USDA prime aged steaks, seafood flown in daily and certified by the Marine Stewardship Council, and signature cocktails.
Colorado-grown, organic produce, a raw bar, bone-in cuts of beef, lamb and chicken, and a la carte sides fill out the remainder of the exceptional menu options at our Denver Steakhouse. For the kids, let them choose an entrée from our children’s menu. Be sure to save room to indulge in our decadent desserts.
*Pricing subject to change without prior notice.
Starters
Cold / Hot
Jumbo Gulf Shrimp Cocktail (GF)
(4) wild-caught, atomic horseradish, lemon
*Sashimi Grade Ahi Tuna Tartare (GFO)
pickled ginger, wasabi, crisp wonton crackers
*Wagyu Beef Carpaccio (GFO)
capers, mustard aioli, brioche toast points
*Half Dozen Oysters (GF)
the best from both East & West coasts, freshly shucked to order with red & green Tabasco, mignonette, and atomic cocktail sauces
Chilled Dungeness Crab Cocktail (GFO)
seaweed salad, dijon aioli, atomic cocktail sauce
Chilled Maine Lobster and Crab Cocktail (GF)
Maine lobster, jumbo lump crab, atomic cocktail sauce, lemon butter
Hamachi Sashimi (GFO)
fresno chili, ponzu, wasabi caviar, cilantro
Wild Burgundy Escargot (GFO)
red wine, garlic lemon butter, grilled country bread
Wagyu Rib Eye Satay (GF)
Asian slaw, peanut dressing, ponzu sauce
Jumbo Lump Crab Cake
Sweet corn succotash, creole lobster sauce
Classic Oysters Rockefeller (GF)
spinach, fennel, Pernod and parmesan hollandaise
Bacon-Wrapped Sea Scallops (GF)
Chardonnay lemon sauce, mango salsa
Point Judith Crispy Calamari
fried Shishito peppers, banana peppers, zucchini, squash, creole aioli, atomic cocktail sauce
Coconut Shrimp
four jumbo Gulf Shrimp, vanilla orange beurre blanc
Charred Spanish Octopus (GF)
warm bacon potato salad, chorizo vinaigrette
Soups & Salads
French Onion Soup (GFO)
house made croutons, aged gruyère cheese
Lobster Bisque
tarragon cream, chives, Maine lobster
Chopped Salad (GFO)
crisp lettuce, bacon, salami, vine ripe tomatoes, cucumbers, chopped egg, Danish bleu crumbles, avocado, parmigiano reggiano cheese, herbed croutons, green goddess dressing
Shanahan’s Salad (GFO)
iceberg, spinach, and romaine lettuces, English cucumbers, heirloom tomatoes, honey smoked bacon, dried cranberries, strawberries, croutons, and Champagne herb vinaigrette
Caesar Salad (GFO)
white anchovy, hearts of romaine, parmigiano reggiano, garlic herb croutons, caesar dressing
Roasted Beet Salad (GF)
arugula, candied walnuts, goat cheese, aged balsamic vinaigrette
Shanahan's Wedge (GF)
baby iceberg, cherry tomatoes, crisp bacon, pickled onion, Danish blue crumbles and signature Blue Cheese dressing
Campari Tomato & Burrata (GF)
burrata alla panna mozzarella, Campari tomatoes, micro greens, balsamic syrup, basil pesto
House-Made Dressings
Avocado Buttermilk Ranch, 1000 Island, Caesar, Balsamic Vinaigrette, Champagne Vinaigrette, Danish Blue Cheese
Steaks & Chops
Custom aged 28 days broiled at 1500 degrees
*Center Barrel Cut Filet Mignon (GF)
7 oz. / 10 oz.
*Bone-In Filet Mignon (GF)
14 oz.
*Prime New York Strip (GF)
16 oz.
*Dry Aged Kansas City Strip (GF)
18 oz.
*Prime Cowboy Bone-In Rib Eye (GF)
22 oz.
*Colorado Prime Lamb Chops (GFO)
Two or Three 8 oz. Chops, mint chimichurri
*Prime Delmonico Rib Eye (GF)
16 oz.
*Prime Bone-In Veal Chop (GF)
16 oz.
*14 oz. Berkshire Dry Aged Pork Chop
Bourbon maple glazed, Yakima Valley green apple chutney, toasted almonds, Danish Bleu cheese croquette
*24 oz. Dry-Aged Prime Porterhouse (GF)
Our blending of wet & dry age 30 days
Specialty Wagyu
*American Wagyu Filet (GF)
8 oz., marble score 9+
*36 oz. Wagyu Rib Eye Tomahawk (GFO)
house rubbed colossal onion ring (GFO)
*18 oz. Dry Aged 35 Days Bone-In Prime Rib Eye
*18 oz. Dry Aged 35 Days Bone-In Kansas City Strip
Toppings
*Jumbo Lump Crab Oscar (GF)
Black Truffle Butter (GF)
Peppercorn Crusted (GF)
Danish Blue Cheese Crumbles (GF)
8 oz. Maine Lobster Tail (GF)
pair with any steak or chop
Sauces
*Tarragon Béarnaise Sauce (GF)
Cognac Peppercorn Sauce
Chimichurri (GF)
Vintage Cabernet Sauce
Shanahan's Steak Sauce
House Steak Rub (GF)
Vegetables
Sweet Roasted Garlic Baby Carrots
finished with herbed cream and pistachios
Sautéed Spinach (GF)
garlic, lemon butter, fresh tomato
Fresh Shucked Creamed Corn
Creamed Spinach
bacon
Steamed Broccoli (GF)
EVOO, lemon, sea salt
Green Beans Almondine (GF)
Grilled Asparagus (GF)
Hoisin Glazed Brussels Sprouts (GFO)
bacon
Sautéed Wild Mushrooms (GF)
Colossal Onion Rings “Signature”
Potatoes
House Cut Parmesan French Fries (GF)
Roasted Garlic Mashed Potatoes (GF)
Lyonnaise Potatoes (GF)
sautéed onions, bacon fat
Au Gratin Potatoes (GF)
Loaded One Pound Baked Potato (GF)
Baked One Pound Sweet Potato (GF)
with brown butter and marshmallow
Black Truffle Mac ‘n Cheese
Lobster Truffle Mac ’n Cheese
Shanahan's Classics
*Center Barrel Cut Filet and Lobster (GF)
7 oz. filet, 8 oz. Maine lobster tail, tarragon béarnaise sauce
*Danish Bleu 7 oz. Petite Filet (GFO)
potato croquette, vintage cabernet sauce, Bleu Cheese crumbles
Herb Roasted Red Bird Chicken (GF)
local Organic chicken, asparagus, tomatoes, artichoke hearts, lemon balsamic pan jus
Fresh Seafood
Parmesan Crusted Pacific Halibut (GFO)
tomato tarragon beurre blanc, haricots verts, gremolata
Pan-Roasted Chilean Sea Bass (GFO)
miso honey-glazed, baby bok choy, ginger umami broth
Seared Jumbo Sea Scallops (GF)
sautéed spinach, roasted tomatoes, artichokes, leeks, brown butter beurre blanc
Pan-Roasted Colorado Red Trout (GF)
jumbo lump crab, corn & potato hash, lemon caper beurre blanc
Twin 8 oz. Maine Lobster Tails (GF)
drawn butter, grilled lemon
*Seared Ahi Tuna Sashimi (GF)
wasabi, pickled ginger, ponzu sauce, Jasmine rice
Orange Mustard Glazed Loch Duart Salmon (GF)
tamari vegetables, ginger beurre blanc
Dutch Harbor Red King Crab Legs (GF)
1 lb., served with garlic butter, grilled lemon
Colossal Crab and Prawns (GF)
jumbo lump crab cake, wild-caught Mexican jumbo gulf shrimp, tarragon garlic butter finished with basil oil and grilled lemon
SIGNATURE PLATES
7 oz. Filet with a croquette, blue cheese and cabernet sauce
Dutch Harbor Red King Crab Legs
36 oz. Wagyu Rib Eye Tomahawk
MAKE A RESERVATION
Dining Hours
Monday - Saturday | 5 - 10pm
Sunday | 5 - 9pm